Alfalfa Sprouts
Arugula
Asparagus
Basil
Beets and tops*
Bok choy
Broccoli (mostly leaves/stems)*
Brussel sprouts
Cabbage (very small amounts)
Carrot & carrot tops*
Celery
Chard
Chives (in moderation)
Cilantro
Clover
Collard greens*
Corn on Cob (sparingly)
Cucumber
Dandelion Greens
Dill
Endive*
Escarole
Fennel
Frisee
Green pepper
Green Leaf lettuce
Kohlrabi
Leaf Lettuce (not iceberg)
Lemon balm
Lilac
Marigold
Marjoram
Mint
Mustard greens*
Parsley*
Parsnips (not wild)
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Good Bunny Food!
Following is a partial list of plants, fruits, and vegetables that can be incorporated into a healthy rabbit diet. Make sure they are pesticide free! Select at least 4-5 kinds of vegetables daily; a variety is necessary in order to obtain the necessary nutrients, with one each day that contains Vitamin A, indicated by an *.
Iceburg lettuce is NOT a suitable green for rabbits to eat. It has little nutritional value, and the high water content can cause diarrhea.
Pea Pods (Chinese pea pods)*
Peppermint leaves
Radicchio
Radish and tops
Romaine lettuce *
Red Leaf lettuce
Sage
Savory
Spring Mix (Mesclun)
Tomato (fruit only; greens are toxic)
Turnip greens
Watercress*
Watermelon
Wheat grass
Zucchini
Use the following in moderation, they are high in either oxalates or goitrogens and may be toxic in accumulated quantities over a period of time.
Kale
Spinach
Fruit
NO seeds or pits
fruit should ONLY be given as a treat
Apple (fruit and twigs, NO seeds)
Banana
Blackberry (leaves, stems, fruit)
Blueberry
Cantaloupe
Grapes
Honeydew melon
Papaya (no seeds)
Peach
Pear
Pineapple
Plum
Raspberry (leaves, stems, fruit)
Strawberry